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Business owners are savvy and have adapted very quickly to a no-contact way of conducting business. Some have even pivoted their offerings to better serve their customers during this time.

Here are a few examples of how businesses are adapting their product offerings to keep serving and supporting their customers.

1. Gift Cards

Even if some businesses might not have any choice but to temporarily close their doors, they’re still getting creative with how to continue generating revenue and bring customers back in the door once they’re up and running again.

As a great example Stackt Market in Toronto started selling gift cards online for their entire community, and customers jumped at the opportunity to support their local business. This has been a common theme for consumers since the lock-down initiated back in March with smaller businesses feeling the financial crunch from Covid-19.

Some businesses are unable to re-open currently due to government restrictions, so having at least this once small revenue stream available to bring in much needed sales a lot of businesses have been able to stay afloat.

2. Takeout & Delivery Only

A more popular change you’ve probably seen is one you might have been partaking in for some time now. A lot of restaurants, especially quick-service restaurants, are only offering their food for takeout and delivery.

Perhaps you already use delivery apps frequently, but you may be noticing more options as more businesses get up and running with delivery services. Some restaurants are offering delivery directly from their restaurant, or takeout only, so if that is your preferred route, be sure to let your customers know through your social media account, website or email that they can order directly from your website.

3. Fine-Dining Takeout

A new trend that’s emerging is fine-dining restaurants partaking in takeout and delivery but getting creative with the way customers can experience their cuisine. Atelier Crenn, a very well-known Michelin-starred restaurant in the United States, has started selling “Crenn Kits” that you can reserve a pickup time for. Chef Dominique Crenn has become well known for her farm-to-table restaurant experiences and her Crenn Kits allow customers to enjoy a farm-fresh, multicourse menu in their homes.

4. From Restaurant to Market

Vancouver-based JOEY Restaurant Group has pivoted its restaurant model into JOEY Markets. Instead of closing its doors temporarily they saw a unique opportunity to pivot away from serving food but still utilize its established supply chain. The Restaurant Group recognized that customers were struggling to get everything they needed from scarce grocery store shelves and decided to use their spaces as a market as well.

Anything from JOEY’s brioche buns to bake-at-home apple pies to all-purpose flour are available for delivery or pickup, and they offer a number of meal kits, too.

5. Business Collaborations

Businesses are reaching out to their fellow business owners to collaborate on unique offerings for customers. Recently two popular U.S. restaurants, Lord Stanley and Mister Jiu’s, teamed up to create Lord Jiu’s, a five-course meal experience that you can order online.

Both chefs are well known in their industry for creating delicious restaurant experiences, and they put their heads together to create something unique for customers to enjoy at home.

6. Salon & Appointment Visits Via Video

While heading to the salon or any in-person visit isn’t always possible right now, people still want to look their best for work or friendly video calls. To meet this demand, stylists and businesses are getting creative with how they can keep serving their customers.

As an example many stylists and salon owners have started offering virtual appointments where they walk you through a haircut or easy colouring session – some will even mail you everything you need for as professional a look as possible to get you through your time away from the salon.

Businesses have switched to virtual meetings to keep their appointments moving to keep their cash flow working for them as well.

7. Meal Kits

At-home meal kits have been around for a while, but today some restaurants are creating kits of their own. Customers can either order kits for delivery or pick them up, and do the rest at home.

8. Online Or Live-Stream Fitness Classes

We know that working out can be very helpful in relieving stress and staying healthy, but most of us are having to do without our favourite gym and boutique fitness classes to break a sweat. Studios don’t want members to miss out completely though, and many have started offering online classes or planning Instagram or Facebook Live classes. Offering classes and lessons online allows students and instructors to keep their regular fitness and class schedules from the comfort of their living rooms.

These are just some of the ways that businesses are getting creative to provide service, food and, hopefully, a little comfort to their customers right now.

Do you have any questions about how to get started moving, modifying or creating your own services or products online? Let the Ninjas know by contacting us today; we’re confident during Covid-19 and beyond that we can help you find a solution that works for you because we are here to help you!

This article in it’s original form was first published by and modified for the purposes of The Ninja’s Wisdom.